428 Restaurants
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
Enjoy dishes made with authentic seasonings in an old-fashioned house
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai
Enjoy modern French cuisine in the private home of a former Italian consul.
Enjoy kaiseki cuisine based on Kyoto cuisine served on tableware that is like a work of art
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay