427 Restaurants
Enjoy exquisite handmade pasta in a hidden restaurant in the basement of Shinsen
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Enjoy freshly ground native soba noodles and colorful appetizers in a hideaway filled with the warmth of wood.
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
Lightly battered tempura fried in Taihaku sesame oil
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
Experience the essence of Northern Spanish cuisine, beautifully crafted with both locally sourced seasonal Japanese i...
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
Tempura fried fresh before your eyes with Osaka-style hospitality
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
New Italian cuisine combining seasonal Dutch and Japanese ingredients
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine