435 Restaurants
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
French cuisine that enhances aroma by using tea as a spice
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
Original cuisine made with carefully selected and homemade ingredients
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
A dessert course made right before your eyes with seasonal fruits and vegetables
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
A 12-seat French restaurant that leads the way in gastronomy
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
Additive-free Italian cuisine made with locally sourced Japanese ingredients
A casual standing sushi bar serving large pieces of fish and vinegared rice
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
A "Blank Menu" course crafted with only the freshest ingredients of the day