Gion Owatari （祇園 大渡（おおわたり））

Gion Owatari is tucked away in the timeless streets of Gion, inviting guests to savor Chef Owatari’s inventive Japanese cuisine in a space steeped in the charm of a traditional Kyoto townhouse.

At the heart of his culinary philosophy lies a distinctive dashi broth made from tuna flakes. Refined through a deep exploration of Kyoto’s pristine water, this broth reveals an elegance and delicacy beyond the reach of conventional bonito. Seasonal ingredients and Kyoto vegetables absorb its richness, drawing out their true essence in dishes that engage all five senses.

Born in Fukuoka Prefecture in 1975, Chef Owatari knew from high school that the culinary path was his calling. He honed his craft at the esteemed Kisetsu Ryori Tsumura in Osaka, and at age 34, moved to Kyoto to pursue his vision. Through persistent trial and error, he developed his signature tuna-flake broth and opened Gion Owatari in 2009.

One of the restaurant’s most iconic offerings is the kabura (turnip) dish. Prized turnips from Keihoku (in northern Kyoto) are simmered in pure water drawn daily from Shimogoryo Shrine, coaxing out a gentle clarity of flavor. The cooked turnip is hollowed out and filled with deeply caramelized white miso. The result is a dish of quiet elegance—simple, yet richly layered.

Inside, a noren curtain adorned with a lively rabbit welcomes guests into a warm, harmonious space imbued with traditional Japanese aesthetics. From the eight counter seats, diners can observe the chef’s masterful techniques unfold, with gentle steam rising from the kamado stove in the back. Chef Owatari’s spirited conversation enhances the experience, adding charm to each meticulously prepared course.

Gion Owatari offers a culinary experience found nowhere else—where Kyoto’s water and seasonal bounty meet Chef Owatari’s artistry to create dishes that linger in memory. His approach, rooted in care and respect for seasonality, brings out the inherent flavor of each ingredient and leaves a lasting impression on every guest.

• Price Range:

  Lunch: USD 268.31 - USD 324.8
  Dinner: USD 268.31 - USD 296.56

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled. If you do not arrive within 30 minutes of your reserved time, we will consider it a no-show. For reservations at or after 9:00 PM, seating will begin once the previous guests have concluded their meal. We appreciate your kind understanding and patience.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 6 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.