Xin Rong Ji Tokyo （新栄記 東京店）

Xin Rong Ji, a restaurant so famous in China that no one is unfamiliar with it, opened its first overseas branch in Akasaka Biz Tower, Tokyo, on February 28, 2024. With its roots in Taizhou cuisine, the restaurant aims to promote the rich food culture and Taizhou cuisine of owner-chef Zhang Yong's hometown, Taizhou, Zhejiang Province, to the world. The Tokyo branch offers a sophisticated fusion of carefully selected Japanese ingredients and seafood from the East China Sea.

The restaurant's motto is “Seek the real thing and you will find beauty in it” (食必求真、然后至美). The restaurant pursues "natural flavor" (鮮味), drawing out the natural umami of the ingredients without relying on seasonings. In particular, the "Jia Hua Dong Hai Wild Yellow Fish" is made from rare yellow croaker, boasting a deep flavor and rich aroma. The "Sour Garlic Braised Bean Curd" is a simple yet exquisite soup dish with a harmonious combination of sourness and umami.

Please enjoy a special and relaxing time in the luxurious and elegant restaurant while experiencing the essence of Taizhou cuisine.

• Price Range:

  Lunch: USD 280.43 - USD 1,028.24
  Dinner: USD 560.86 - USD 1,028.24

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.