l'Odorante par Minoru Nakizin, a hidden French restaurant in Ginza, offers creative seasonal cuisine blending Japanese esprit and French tradition. The dishes are crafted by Chef Minoru Nakizin, who has trained at many famous establishments, including Hôtel des Pyrénées and La Bastide Saint-Antoine.

He refined his tastes in Grasse, a town in the south of France known as the perfume capital. The dishes that embody his passion for the restaurant's name, which means “Odorant,” stand out with their delicate techniques and aromas.

The restaurant's interior is inspired by the South of France, featuring carefully chosen fabrics for the sofas and 100-year-old antique furnishings. Enjoy an elegant dinner served with “ERCUIS” cutlery, famous in France for its royal warrant, in a space where you can fully savor classical modern and elegant dishes.

• Price Range:

  Lunch: USD 44.74 - USD 89.47
  Dinner: USD 89.47 - USD 178.94

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal.

  If we are unable to contact you within 15 minutes after your scheduled appointment time, we may have no choice but to cancel your appointment. Please be sure to contact us if you are running late.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Not Available

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.