1034 Restaurants
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
A mellow dish of Tuscan meat prepared with Kansai ingredients
Authentic Ginza sushi featuring bluefin tuna from Shiogama
Kaiseki courses tailored to each guest, featuring a signature broth
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
Enjoy Osaka-style Japanese cuisine at the counter
Mediterranean-inspired French cuisine showcasing the finest seafood from the Kobe region
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
French cuisine blending Michelin-starred Alsatian technique with the finest Hokkaido ingredients
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
The Finest Wagyu, Savored with Osaka’s Spectacular Views
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
A vibrant and unique kaiseki experience combining Japanese and Western influences
Enjoy Hakata-style skewers grilled over the finest Binchotan charcoal.
Vegetable Italian cuisine, created in harmony with nature