1061 Restaurants
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
Savor one-of-a-kind creative Kappo cuisine in a traditional townhouse with a tea ceremony ambiance.
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
Authentic Japanese-Chinese cuisine that balances delicacy and boldness, crafted from the finest ingredients
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Savor fragrant side dishes and nigiri sushi, rich in umami and balanced with a touch of acidity
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
Contemporary French cuisine made with seasonal ingredients and French techniques
Natural French cuisine by a former Quintessence sous chef
A tempura restaurant where you can enjoy freshly fried tempura made with carefully selected ingredients, prepared by ...
Japanese cuisine rich in depth and flavor, crafted with ingredients from Hagi and Kyushu
Seasonal dishes made with carefully selected ingredients
You can enjoy seasonal vegetables, regional Spanish cuisine, and rosé wine pairings.
From "Sushi Sho," you can enjoy both nigiri and side dishes
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine