Takumi （たくみ）

Owner Chef:

Born on May 4, 1988. After graduating from Kobe University's Faculty of Business Administration, he traveled to France. He trained for 3 years and 3 months at five Michelin-starred restaurants, including Le Petit Nice (Marseille). In November 2015, he returned to Japan and opened "Takumi" in February 2017.

Concept:

Vague impressions of "looks delicious" and "stylish" can sometimes be misleading. It's disappointing when you've finished a course meal and the memory of the early dishes has already faded away. At Takumi, we strive to ensure that both our customers and our team of chefs don't experience such a situation.

To prevent that from happening, we make every effort to accurately convey the essence of our dishes and the intentions of our chefs to our customers. We aim to create dishes that not only reflect the unique identity of Takumi but also leave you thinking, "This is truly a signature dish from Takumi."

• Price Range:

  Lunch: USD 103.56 - USD 284.80
  Dinner: USD 155.34 - USD 474.45

• Dietary restrictions / Allergies:

  If you have any allergies or dietary restrictions, please inform us in advance with detailed information about all guests in your party. We regret to inform you that we cannot accommodate changes on the day of your reservation.In case of dislikes, allergies, or special ingredient requests that require changes to the main ingredients or special ingredient sourcing, an additional charge may apply without prior notice.

• Others:

  Please note that we only offer a single course at our restaurant. The estimated duration for the course is approximately 2 to 2.5 hours for lunch and 2.5 to 3 hours for dinner. Please make sure to allocate sufficient time when making a reservation. Depending on the availability, we may suggest changes to the requested reservation time. We appreciate your understanding in advance. For same-day reservations, please contact us by phone.