1048 Restaurants
Charcoal-grilled yakitori featuring rare Date chicken cuts, honed under the expertise of one-star "Torishiki"
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
Kimono-clad staff prepare the finest Kobe beef right in front of you
The Finest Wagyu, Savored with Osaka’s Spectacular Views
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
Whole-cow yakiniku offering rare cuts, preserving the heritage of Wagyu beef culture
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
Japanese cuisine with Chinese and French side dishes and red vinegar sushi
The sushi melt in your mouth and the snacks are all delicious
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
Savor seasonal Japanese dishes at the counter, with Nakasu’s nightscape as your backdrop