1061 Restaurants
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Kyushu-style kaiseki crafted by a chef deeply versed in the art of seafood
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
Whole-cow yakiniku offering rare cuts, preserving the heritage of Wagyu beef culture
A place of freshness and skill nestled in a traditional alleyway
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
A Torishiki branch that seals in flavor with intense close-range heat
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
Enjoy Hakata-style skewers grilled over the finest Binchotan charcoal.
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Premium Japanese yakiniku crafted exclusively from carefully selected female cattle
Refined French cuisine crafted by a chef with authentic training in France
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
Enjoy Japanese cuisine with a modern twist on fermented dishes
Sushi prepared in the Kanesaka style, with a view of the Imperial Palace Outer Gardens
An open-dining Japanese restaurant that specializes in dashi and salt
Savor seasonal Japanese dishes at the counter, with Nakasu’s nightscape as your backdrop
French cuisine that honors the spirit of Nara’s producers, engaging all five senses
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers