1061 Restaurants
Crispy and juicy authentic Date chicken yakitori with wine
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
An innovative dish from Osaka's market that breaks stereotypes
Kaiseki cuisine inspired by Alain Ducasse, paired with a breathtaking view of Arashiyama.
Experience the essence of Northern Spanish cuisine, beautifully crafted with both locally sourced seasonal Japanese i...
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Traditional and creative French cuisine with a menu that only highlights ingredients
French cuisine with a free and creative spirit, showcasing carefully curated ingredients from Aomori and beyond
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Pork cutlet made with brand-name pork, cooked at low temperature to bring out its flavor
Seasonal Japanese sake paired with the finest dishes reflecting the flavors of the time
Savor expertly prepared sushi and side dishes by a master trained at Sushi Sho, featuring fresh fish sourced directly...
A Japanese cuisine and teppanyaki restaurant showcasing masterful Kyoto-style techniques
Savor fresh fish and red vinegar sushi in a serene space overlooking a Japanese garden
A Japanese izakaya restaurant operated by an expert fishmonger who also handles fresh fish wholesale
Okinawan ingredients enhanced with techniques honed at El Bulli
Exquisite hospitality sushi featuring fresh fish aged in an icehouse, highlighting the chef's masterful skill
A yakiniku haven serving meticulously grilled premium Kuroge Wagyu beef.