1034 Restaurants
Pasta and wood-grilled meat by a chef from San Domenico
Kyushu-grown rice and vegetables accompany dishes best enjoyed with Japanese sake
Edomae sushi crafted with the finest ingredients of the moment, delicate and precise
Kaiseki cuisine featuring grilled dishes and even game
Enjoy our special Edomae sushi made with our own rice.
A story-driven course crafted by a world-renowned chef
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Charcoal-grilled yakitori featuring rare Date chicken cuts, honed under the expertise of one-star "Torishiki"
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
Savor soulful dishes crafted with expert selection and refined technique
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
Whole-cow yakiniku offering rare cuts, preserving the heritage of Wagyu beef culture
New rice, perfectly hydrated and seasoned with three types of aged vinegar
Enjoy freshly fried Edomae tempura at the former Nintendo headquarters
Enjoy our original blend of red rice sushi served in Arita ware dishes