
About Japanese Restaurant "Sakura" / Hilton Tokyo Odaiba
Savor Seasonal Delicacies and Fine Sake with a Stunning Garden View
In a traditional sukiya-style setting with spectacular views of a lush Japanese garden, enjoy a seasonal kaiseki (a traditional Japanese multi-course meal) showcasing fresh ingredients paired with premium sake from across Japan.
Our dishes honor the traditions of Japanese cuisine while introducing contemporary elements, innovative ingredients, and refined techniques to elevate each creation.
Whether for business meetings or celebrations, our private rooms of various sizes provide the perfect setting. Delight in a blissful experience where exquisite cuisine meets breathtaking scenery and skilled artistry.
*Please note that in addition to our restaurant, there are three other restaurants within Hilton Tokyo Odaiba, each offering a different genre of cuisine. Reservations are available at the links below.
・Tempura “Sakura” / Hilton Tokyo Odaiba:https://omakaseje.com/restaurants/kt523278
・Sushi "Sakura" / Hilton Tokyo Odaiba:https://omakaseje.com/restaurants/uu419270
・Teppanyaki "Sakura" / Hilton Tokyo Odaiba:https://omakaseje.com/restaurants/sw749043
+ Read moreMenu and Courses
Kochō Course
・”Shokado” meal box Japanese assorted, Grill dish, Assorted simmered dish, Tempura
・Tuna sashimi rice bowl
・Red miso soup
・Seasonal dessert
【Takasago】Cold Shabu-Shabu Set
Serving period :Until 30 September
・Cold Kuroge Wagyu beef shabu-shabu 150g
・Assorted vegetables
・Sesame sauce, vinegar sauce
・Steamed rice, red miso soup, pickles
・Seasonal dessert + Read more
Sukiyaki Lunch
Serving period :1 October - 30 April, 2026
Fushimi Kaiseki
・Assorted sashimi (2 kinds)
・Tempura Prawn, Fish, Vegetable (3 kinds)
・Teppanyaki
・Egg custard
・Sushi
・Seasonal dessert + Read more
Fushimi Kaiseki
・Assorted sashimi (2 kinds)
・Tempura Prawn, Fish, Vegetable (3 kinds)
・Teppanyaki
・Egg custard
・Sushi
・Seasonal dessert + Read more
【Yukyu】Cold Shabu-Shabu Course
Serving period :Until 30 September
・Seasonal sashimi
・Cold kuroge wagyu beef shabu-shabu 150g
・Assorted vegetables
・Sesame sauce, vinegar sauce
・Small dish
・Steamed rice, red miso soup, pickles
・Seasonal dessert + Read more
Sukiyaki Course
Serving period :1 October - 30 April, 2026
Seasonal Kaiseki
Serving period :Until 31 August
・Assorted seasonal appetizers
・Seasonal clear soup
・Assorted seasonal sashimi (3 kinds)
・Charcoal grilled eel
・Steamed tomato with soy braised pork
・Eel spring roll
・Pickled shallot
・Clay pot rice with overnight-dried sweetfish and kinpira-style young lotus root Red miso soup, pickles
・Chilled red bean jelly with dried fruit, white wine jelly + Read more
Seasonal Kaiseki
Serving period :From 1 September
・Assorted seasonal appetizers
・Seasonal clear soup
・Assorted seasonal sashimi (3 kinds)
・Charcoal grilled eel
・Steamed tomato with soy braised pork
・Eel spring roll
・Pickled shallot
・Clay pot rice with overnight-dried sweetfish and kinpira-style young lotus root Red miso soup, pickles
・Chilled red bean jelly with dried fruit, white wine jelly + Read more
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
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Reservation notes
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Price Range:
Lunch: USD 43.29 - USD 89.58
Dinner: USD 89.58 - USD 149.29 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Available
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Service availability
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Available, English menu available
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Not available
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Available, reservation required at least 5 days in advance
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Not available
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Available
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5,500 JPY/Bottle
Information
Seats | 70 Seats |
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Operation hours | Lunch:11:30 AM - 03:00 PM (L.O.02:30 PM) Dinner:05:30 PM - 10:00 PM (L.O.09:30 PM) |
Regular holiday |
Open all year round
*The restaurant may be temporarily open or temporarily closed. |
Payment methods | Cssh, Credit card available |
Smoking | Not Allowed |
Address | Hilton Odaiba 3F, 1-9-1, Daiba, Minato-ku, Tokyo |
Nearest station |
Tokyo Teleport Station, Daiba Station
|
Directions from station |
10 minutes walk from Tokyo Teleport Station
1 minute walk from Daiba Station |