94 Restaurants
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
Enjoy Osaka-style Japanese cuisine at the counter
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting