95 Restaurants
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
Enjoy Osaka-style Japanese cuisine at the counter
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
An open-dining Japanese restaurant that specializes in dashi and salt
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
An innovative dish from Osaka's market that breaks stereotypes
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way