95 Restaurants
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Enjoy the flavors of Kanazawa while in Osaka
A course of 400 ingredients, each drop of sauce sparking surprise and delight
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Savor Oryori Miyamoto’s flavors in dashi-forward udon.