94 Restaurants
Enjoy the ultimate Japanese cuisine with seasonal wild seafood grilled over charcoal
Enjoy over 300 wines paired with fusion Chinese cuisine
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
A 12-seat French restaurant that leads the way in gastronomy
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
Enjoy dishes made with authentic seasonings in an old-fashioned house
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
A charming old house serving regional Italian dishes infused with creative flair.
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay