95 Restaurants
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
Dishes in which ingredients blend together to create new flavors
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
Experience the essence of Northern Spanish cuisine, beautifully crafted with both locally sourced seasonal Japanese i...
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
A cozy husband-and-wife Italian restaurant featuring fresh seafood
Authentic French cuisine crafted by a chef trained in France
Original Chinese cuisine that combines unique creativity and seasonal ingredients
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Enjoy exquisite kushikatsu, crafted with artisanal skill and made from the finest ingredients
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
Enjoy the ultimate Japanese cuisine with seasonal wild seafood grilled over charcoal
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
Enjoy over 300 wines paired with fusion Chinese cuisine
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes