94 Restaurants
Enjoy the flavors of Kanazawa while in Osaka
A course of 400 ingredients, each drop of sauce sparking surprise and delight
French cuisine that combines traditional French techniques with Japanese ingredients
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
Dishes in which ingredients blend together to create new flavors
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
A cozy husband-and-wife Italian restaurant featuring fresh seafood
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
A playful dish that reimagines the charm of local ingredients using authentic techniques
A hidden gem of creative cuisine that combines French and Spanish cuisine
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.