131 Restaurants
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours
Experience sushi made with aged red vinegar rice and aged fish, attracting gourmets from around the world
A sophisticated Italian restaurant where aroma, presentation, and flavor are in perfect harmony
Enjoy yakitori made from Takasaka chicken, a legendary chicken from Kyotanba
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Savor top-grade Wagyu, handpicked by seasoned meat connoisseurs, alongside seasonal bounty
Udon with a delightful chewiness and an array of exceptional side dishes to explore
Enjoy traditional Edomae sushi and snacks with sake and wine
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.