130 Restaurants
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
French cuisine that fuses Japan's modern and classic culinary traditions
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
Enjoy the luxury of Tajima female lineage, Kobe beef and Iwate Tankaku beef cooked in a hearth oven.
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
A counter and hearth oven showcase exquisite Chinese cuisine that appeals to all five senses.
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
Original cuisine that combines Japanese esprit and French tradition
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Enjoy fresh, crispy and juicy yakitori with our secret sauce.
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
Enjoy Japanese cuisine with a modern twist on fermented dishes