130 Restaurants
Authentic Ginza sushi featuring bluefin tuna from Shiogama
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
A fragrant course meal featuring fermented hoppers
Traditional and innovative French cuisine inheriting Robuchon's DNA
Kuroge Wagyu beef, masterfully cooked to perfection by skilled grillers based on each cut
We present a vibrant dish featuring seasonal treasures from the sea and mountains of Shizuoka
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
A hidden gem offering the full fugu (puffer-fish) experience, from sashimi and grilled delights to comforting rice po...
A legendary eel restaurant with 150 years of tradition, infused with the fragrance of Binchotan charcoal
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
French cuisine that fuses Japan's modern and classic culinary traditions
Italian cuisine mindful of food waste, utilizing unused fish to craft innovative dishes
A counter and hearth oven showcase exquisite Chinese cuisine that appeals to all five senses.
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
Original cuisine that combines Japanese esprit and French tradition
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine