130 Restaurants
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A bistro that connects local producers with your table, using three-star techniques
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Deep-fried foods are also served as side dishes, and the highlighted sushi topping changes every month
Marbled Sanda beef cooked with binchotan charcoal to make it fragrant and juicy
A restaurant where expert techniques shine through, using carefully selected ingredients from around the world
Savor the ultimate pairing of kaiseki cuisine and sake on an exclusive cruise
Bistro French cuisine with generous servings and local flavors inspired by Paris
A century-old restaurant specializing in tempura kaiseki, where each piece is delicately fried in fragrant sesame oil...
Exquisite sushi crafted with red vinegar, showcasing the mastery of an experienced Japanese cuisine chef
Serving traditional Edomae sushi in New York for 15 years, with carefully selected tableware and sake cups
A unique Edomae sushi experience paired elegantly with side dishes and nigiri sushi
Exquisite teppanyaki cuisine featuring Japanese ingredients and French techniques
Premium Japanese yakiniku featuring carefully selected vegetables and Wagyu beef, enjoyed in an artistic setting
Original French cuisine with a touch of Japanese cuisine
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate
Casual gastronomy at the sister restaurant of L'Effervescence
A novel take on oden, blending traditional flavors with French culinary techniques