131 Restaurants
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
A molecular restaurant that reinvents familiar dishes
Marbled Sanda beef cooked with binchotan charcoal to make it fragrant and juicy
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
A fragrant course meal featuring fermented hoppers
Traditional and innovative French cuisine inheriting Robuchon's DNA
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
Enjoy charcoal-grilled Chateaubriand without salt or pepper
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
A hidden sushi restaurant that combines Edomae sushi techniques with innovation
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
A bistro that connects local producers with your table, using three-star techniques
Enjoy the rich seafood and chicken broth ramen that was created after four years of trial and error
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
French cuisine that fuses Japan's modern and classic culinary traditions
A unique Edomae sushi experience paired elegantly with side dishes and nigiri sushi
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro