130 Restaurants
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
The sushi melt in your mouth and the snacks are all delicious
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country
Kyubey's sushi, made with three types of rice and vinegar, highlights the ingredients
Edomae sushi featuring exceptional quality and freshness
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
Enjoy the charm of Japanese cuisine and Wagyu beef, prepared using a variety of cooking methods
Authentic Japanese-Chinese cuisine that balances delicacy and boldness, crafted from the finest ingredients
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
Enjoy charcoal-grilled Chateaubriand without salt or pepper
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
A hidden sushi restaurant that combines Edomae sushi techniques with innovation