130 Restaurants
Beautiful sushi made with carefully selected ingredients and red vinegar rice, honed at Sushi Keita
A wild fish sushi restaurant that uses boiled soy sauce to bring out the flavor of the sushi
Low-carb skewers featuring luxurious ingredients such as A5 Wagyu, designed for indulgence without heaviness
Casual French cuisine made with pesticide-free vegetables, crafted by a chef with three-star restaurant experience
Edomae sushi served with rice cooked in a custom-made thick pot and blended vinegar
French restaurant serving only three groups for both lunch and dinner
Chef Dominique presents good old French cuisine
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Unique side dishes such as straw-smoked tuna stew and mellow sushi
Kitakata ramen with freshly made noodles made by hand after an order is placed
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
A molecular restaurant that reinvents familiar dishes
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
Delicate, crisp tempura served at the counter—light as air, rich in aroma
Enjoy Edomae sushi in a relaxed atmosphere
Indulge freely in your favorites at a five-star hotel
Enjoy teppanyaki with domestic brand beef and seasonal seafood cooked right before your eyes
Teppanyaki using Japanese and French cuisine techniques
Italian excellence experienced through all five senses, unique to Bvlgari