52 Restaurants
A renowned place to enjoy raw delicacies like yukhoe and liver steak
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
Authentic Wagyu beef yakiniku from a historic Shizuoka establishment, served with a secret sauce and premium Niigata ...
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
Grilling premium Hinai chicken with Ichimatsu’s refined techniques.
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake
All-you-can-eat sushi featuring 90 types of luxurious sushi, including snow crab, fatty tuna, and sea urchin
We offer 100% buckwheat noodles and tempura made from domestically grown buckwheat flour.
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Enjoy sushi with natural wine, inspired by the tradition of Yotsuya Sushi Sho
Get drunk on secret local sake and exquisite snacks at a bar that doesn't accept first-time customers
Savor expertly prepared sushi and side dishes by a master trained at Sushi Sho, featuring fresh fish sourced directly...
Lightly battered tempura fried in Taihaku sesame oil
Enjoy innovative and playful Chinese cuisine made with seasonal ingredients carefully selected by the chef
Deeply flavorful premium chicken, butchered fresh each morning and grilled over Kishu Binchotan charcoal
A sushi restaurant where you can enjoy a variety of ryotei-style side dishes on small plates