56 Restaurants
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Authentic Wagyu beef yakiniku from a historic Shizuoka establishment, served with a secret sauce and premium Niigata ...
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
Grilling premium Hinai chicken with Ichimatsu’s refined techniques.
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
Enjoy sushi with natural wine, inspired by the tradition of Yotsuya Sushi Sho
We offer 100% buckwheat noodles and tempura made from domestically grown buckwheat flour.
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
A beautiful feast of diverse ingredients accompanied by soothing jazz
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Get drunk on secret local sake and exquisite snacks at a bar that doesn't accept first-time customers
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
A sustainable dining experience that connects people with nature
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...