621 Restaurants
Casual French cuisine boasting charcuterie and game
Trained at Sushi Namba Hibiya, the chef masterfully selects and serves a variety of rice types to highlight texture
French cuisine showcasing farm-fresh vegetables and premium meats, each delicately prepared over a wood fire
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
A casual bistro with Joel Robuchon-style cuisine
Food that revitalizes you from the inside in a calm and relaxing space
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant
Sake sommelier recommends sake and sushi with meticulously selected sushi rice
Authentic Cantonese cuisine harmonizing beautiful presentation and seafood from across Japan
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
Enjoy the seasonal atmosphere in a Japanese-style space with a monthly changing kaiseki meal
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
Yakitori grilled over Kishu Binchotan charcoal, complemented by the lingering aftertaste of curated wines
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
A restaurant that prides itself on its extremely fresh, high-quality Wagyu beef and fresh offal
A Milanese three-star restaurant overlooking Tokyo Bay, offering dishes made with premium Italian ingredients
Enjoy a prix fixe Italian menu in a serene setting overlooking the moat
Mediterranean-based French cuisine where the flavor of the ingredients is amplified with seasonings
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Enjoy seasonal kaiseki cuisine with seasonal ingredients and fine sake while overlooking a Japanese garden.