Instant reservation
Yotsuya Minemura
Tokyo
Kaiseki
Michelin
USD 236.0+
About Tsukiji Jisaku
With over 90 years of history, Tsukiji Jisaku offers hospitality cuisine crafted with traditional techniques passed down through generations and the finest seasonal ingredients.
■ Ambience
Nestled on an expansive estate of approximately 2,645 square meters, Tsukiji Jisaku boasts a tranquil garden with a pond featuring a cascading waterfall. In this serene setting, 150 elegant carps gracefully swim, inviting guests to immerse themselves in a peaceful and refined atmosphere. Recognized among Japan’s “Top 50 Gardens,” this renowned landscape embodies timeless beauty.
■ Cuisine
The signature dish of Tsukiji Jisaku, Tori no Mizutaki (chicken hot pot), traces its origins to traditional medicinal cuisine from the Asian continent. This masterpiece was perfected by the founder, Jisaku Honda, during his time in Fukuoka, and its flavor has been cherished for generations. We warmly invite you to savor this enduring culinary treasure.
Additionally, our monthly Kaiseki menus reflect the beauty and flavors of seasonal ingredients. Meticulously crafted to highlight the natural umami flavor of dashi stock, each dish offers a delicate and exquisite taste experience.
Whether for business entertainment, gatherings, or weddings, Tsukiji Jisaku provides a perfect setting to indulge in Japan's stunning garden scenery and traditional flavors. Immerse yourself in the essence of Japanese hospitality and craftsmanship.
+ Read moreMenu and Courses
Lunch
〈Lunch〉Chef's special selection Courses 50
USD 484.8
Lunch
＜Lunch＞Jisaku's famous chicken mizutaki Course
Tori no Mizutaki (chicken hot pot) is said to have originated as a medicinal dish brought over from the continent. The founder, Jisaku Honda, developed its current form in Fukuoka.
When bringing Mizutaki to Tokyo, it was decided that only a single chef would prepare the dish to prevent variations in flavor that might arise from multiple cooks. This approach made it the restaurant’s signature menu item.
The recipe has been carefully passed down through generations, and even today, a single dedicated Mizutaki chef continues to safeguard its traditional taste.
When bringing Mizutaki to Tokyo, it was decided that only a single chef would prepare the dish to prevent variations in flavor that might arise from multiple cooks. This approach made it the restaurant’s signature menu item.
The recipe has been carefully passed down through generations, and even today, a single dedicated Mizutaki chef continues to safeguard its traditional taste.
USD 290.88
Dinner
Special kaiseki dishes including Tsukijiji's famous chicken mizutaki80
USD 809.4
Dinner
Chef's special selection Courses 50
USD 505.88
Dinner
Jisaku's famous chicken mizutaki Course
Tori no Mizutaki (chicken hot pot) is said to have originated as a medicinal dish brought over from the continent. The founder, Jisaku Honda, developed its current form in Fukuoka.
When bringing Mizutaki to Tokyo, it was decided that only a single chef would prepare the dish to prevent variations in flavor that might arise from multiple cooks. This approach made it the restaurant’s signature menu item.
The recipe has been carefully passed down through generations, and even today, a single dedicated Mizutaki chef continues to safeguard its traditional taste.
When bringing Mizutaki to Tokyo, it was decided that only a single chef would prepare the dish to prevent variations in flavor that might arise from multiple cooks. This approach made it the restaurant’s signature menu item.
The recipe has been carefully passed down through generations, and even today, a single dedicated Mizutaki chef continues to safeguard its traditional taste.
USD 303.53
*Tax charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
*Beverage charges, room fees, and service charges (15% for lunch and 20% for dinner) are payable on-site.
Photos
Reservation notes
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Price Range:
Lunch: USD 290.88 - USD 484.8
Dinner: USD 303.53 - USD 809.4 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal.
If you do not contact us within 30 minutes, your reservation will be automatically cancelled.
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Dress Code:
*Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
*Please refrain from coming barefoot as the building is covered with tatami mats.
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Children:
Available（Children menus are available.）
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Others:
*We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
*Please refrain from bringing in food and drink. (Except for baby food for children)
*Beverage charges, room fees are payable on-site.
*Please use the smoking area in the building if you wish to smoke.
Service availability
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English menus are available.
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Available
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Please inform us at least a week in advance.
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Not available
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Available（Children menus are available.）
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Not available
Reviews of Tsukiji Jisaku
Information
| Seats | 300 Seats |
|---|---|
| Operation hours | Monday to Friday: 05:00 PM - 10:00 PM (Last Order: 08:00 PM) Saturday: 11:00 AM - 10:00 PM (Last Order: 08:00 PM) Sunday and Holidays: 11:00 AM - 06:00 PM (Last Order: 02:00 PM) |
| Regular holiday |
Irregular Holidays
*The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Please use the smoking area in the building if you wish to smoke. |
| Address | 14-19, Akashi-cho, Chuo-ku, Tokyo |
| Nearest station |
Tsukiji Station, Shintomicho Station
|
| Directions from station |
8 minutes walk from Tsukiji Station
10 minutes walk from Shintomicho Station |
