642 Restaurants
An Edomae sushi restaurant adapting its preparations to match seasonal and weather changes
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
Multi-course Chinese cuisine blending traditional techniques and Asian spices in perfect harmony
A sushi restaurant that is particular about its a la carte dishes and also works towards the SDGs
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours
Fresh seafood delivered directly from fishing ports across the country, bypassing Toyosu and Tsukiji
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
Enjoy the pairing of seasonal dishes with wine, sake, and tea
Food that revitalizes you from the inside in a calm and relaxing space
A hideaway for adults where you can enjoy high-quality skewers and fine alcohol with the aroma of charcoal fire.
Mediterranean-based French cuisine where the flavor of the ingredients is amplified with seasonings
Simple yet ingenious Italian cuisine
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Western cuisine using seasonal ingredients and Aso Akagyu beef prepared using kaiseki techniques
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
An Italian restaurant where wine and cuisine are perfectly paired
Italian cuisine that cherishes tradition and enhances the natural essence of every ingredient
Authentic pizza baked in a wood-fired oven by a Neapolitan artisan
Enjoy the seasonal atmosphere in a Japanese-style space with a monthly changing kaiseki meal