A sophisticated hideaway produced by Masaharu Morimoto — celebrated as the third‑generation Iron Chef of Japanese Cuisine.

At the white‑wood sushi counter, guests are invited to savor Edo‑style sushi crafted from the freshest seafood, prepared before their eyes with the chef’s masterful skill. In addition to nigiri, a diverse array of dishes — from appetizers and sashimi to fried and simmered specialties — is presented as part of a thoughtfully composed course menu. Each plate, honoring the spirit of Japanese tradition while embracing subtle Western influences, draws out the full character of the ingredients, with nigiri served at the perfect moment to create an unforgettable dining experience.

An extensive selection of wines, sake, and other beverages offers endless pairing possibilities, making it ideal for business engagements, romantic evenings, or special celebrations.

Beyond the counter, a Japanese‑style room accommodates up to eight guests, while the second‑floor lounge — complete with a welcoming fireplace — provides a serene setting to enjoy dessert or a digestif, bringing the evening to a graceful close.

• Price Range:

  Dinner: USD 169.43 - USD 257.53

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.