20 Vegan-Friendly Restaurants in Tokyo, from Casual to Michelin

Can we enjoy vegan cuisine at restaurants in Japan?

The number of vegan-friendly restaurants is increasing in Japan!

An increasing number of restaurants in Japan are now offering vegan menus, including fine dining establishments featured in the Michelin Guide. Traditionally, many Japanese kaiseki and shojin cuisine restaurants have focused on plant-based ingredients, making it easier for them to cater to vegan diets. Moreover, some sushi restaurants have started to provide vegan options as well.

*Kaiseki cuisine is a traditional Japanese course meal comprised of many small dishes. Shojin cuisine refers to Buddhist vegetarian cuisine.

In Kyoto, there's no shortage of kaiseki restaurants catering to vegan diets, while Tokyo offers a diverse array of dining options with vegan-friendly choices, from sushi and tempura to ramen. With these culinary delights, Japan offers ample opportunities to savor memorable dining experiences that will undoubtedly be a highlight of your trip!

In this article, the editorial team from OMAKASE, the only online culinary service provider in Japan that is officially recognized by the Michelin Guide, will guide you through a variety of vegan-friendly restaurants.

All the fine dining restaurants featured here can be reserved through the OMAKASE Japan Eatinerary, and many are Michelin-starred. Even with dietary restrictions, you're sure to enjoy unforgettable dining experiences that could become a highlight of your trip to Japan.

6 Best Michelin Vegan Restaurants in Kyoto

In Kyoto, where kaiseki restaurants abound, finding vegan-friendly options is surprisingly easy—even within this traditionally seafood- and meat-focused cuisine.As the official content partner of the MICHELIN Guide, the OMAKASE editorial team introduces a curated selection of Michelin-listed restaurants in Kyoto that welcome vegan diners.

12 Vegan-Friendly Fine Dining Restaurants

We'll guide you through restaurants that offer vegan-friendly options, particularly those featured in the Michelin Guide, ensuring your dining experience will become a highlight of your trip.

* For details on vegan menu availability and reservation procedures, please refer to their official website.

Udatsu Sushi (宇田津 鮨) / Sushi

Selected Restaurant

Michelin Guide, 2025

Sushi meets art in an art gallery-like ambiance at Udatsu Sushi, offering a traditional, authentic Edomae (Tokyo-style) sushi experience.

Every ingredient is of exceptional quality: the rice is specially grown for Udatsu Sushi by a trusted farmer, and the rice vinegar is meticulously crafted by blending three types of vinegar. Chef Udatsu prioritizes building relationships with producers. His visit to a farm in Hiroshima inspired the innovative herb roll, which showcases completely pesticide-free herbs and white fish.

Vegan menu availability

Udatsu Sushi also caters to vegans with vegetable sushi options and offers a dedicated vegan dinner course priced at 15,000 JPY (advance reservation required).

Noeud.TOKYO (ヌートウキョウ) / French

Selected Restaurant , Green Star

Michelin Guide, 2025

Indulge in the delights of Noeud TOKYO, a sustainable French restaurant, where the essence of nature, seasons, and culinary artistry intertwine harmoniously. With an unwavering dedication to environmental consciousness, every aspect—from their thoughtfully curated vegetable-centered menu to their cooking methods—is meticulously crafted to minimize ecological impact. Embark on a culinary journey that celebrates the aromas of Japan's finest seasonal ingredients. Additionally, Noeud TOKYO utilizes recycled materials for interior decorations, showcasing its commitment to sustainability.

Vegan menu availability

The restaurant offers vegetarian and vegan menu options for lunch and dinner upon request. (Please note that these options are only available for reservations made at least three days in advance.)

TREE by NAKED yoyogi park (ツリーバイネイキッド) / Innovative

A fusion of immersive art and fine dining, TREE by NAKED yoyogi park offers a kaleidoscopic culinary journey rooted in nature. Produced by NAKED, Inc.—the creative force behind events at Tokyo Tower and World Heritage sites—this one-of-a-kind restaurant blends seasonal interior decor with cutting-edge VR and projection mapping.

Vegan Menu Availability:

A vegan lunch course is available. Set in a jungle-like atmosphere, the restaurant serves French-inspired vegan dishes made with carefully selected Japanese ingredients.

BLACOWS (ブラッカウズ) / Hamburger

Known for its signature burger made with a 100% Kuroge Wagyu beef patty, Blacows also offers a variety of appetizers that pair perfectly with natural wine and craft beer.

Vegan Menu Availability:

A plant-based burger featuring a soy-meat patty is available for both lunch and dinner.

Alternative (オルタナティヴ) / French

Selected Restaurant

Michelin Guide, 2025

Listed as a Selected Restaurant for two consecutive years in the Michelin Guide, Alternative offers innovative dishes that combine French cuisine with Japanese and Chinese influences. The restaurant showcases the creativity of Chef Saito, who honed his skills in Michelin-starred restaurants in France and continues to push culinary boundaries.

Vegan Menu Availability:

A vegan-friendly course is available. To request it, select Chef Saito's Special Course and mention your vegan preference in the remarks.

Les Saisons (レ セゾン) / French

One Star

Michelin Guide, 2025

Japan Restaurant Award, Best 100 (2021, 2023)

Situated within the Imperial Hotel Tokyo, the epitome of Japan’s luxury hotels, Les Saisons is a one-Michelin-starred French restaurant. Recognized as one of the Top 100 French restaurants in Tokyo by the Japan's biggest restaurant review website website in both 2021 and 2023, Les Saisons promises an unparalleled dining experience. Guided by Chef Thierry Voisin, formerly of the iconic Les Crayères in Champagne, France, you can indulge in the pinnacle of French culinary mastery. Immerse yourself in an atmosphere of sophistication and modern elegance as you savor the finest French cuisine.

■ Vegan menu availability

Indulge in their signature dish, the Black Truffle Baked Pie, a culinary masterpiece passed down from Chef Gerard Boyer, a legendary master with a three-Michelin-star rating, during the chef's 16 years of training under him. This exclusive recipe has been reimagined into a vegan delight, meticulously crafted as part of their vegan omakase course, featuring thoughtfully curated seasonal ingredients.

*Please make reservations at least five days in advance.

*Prices are subject to change based on the season and ingredients.

*Please ask for details over the phone.

Édition Koji Shimomura (エディション・コウジ シモムラ) / French

One Star

Michelin Guide, 2025

Prepare yourself for an extraordinary culinary experience at Edition Koji Shimomura, a two-Michelin-starred French restaurant. Chef Shimomura boasts extensive training at renowned establishments such as La Côte d'Or, Troisgros, and Guy Savoy, all of which have earned three Michelin stars. He prioritizes the authentic flavor of the ingredients, deviating from the common use of butter and cream in French cuisine. Each dish is an artistic masterpiece, characterized by both its exquisite appearance and its light, healthy, and calorie-conscious nature.

Vegan menu availability

For advance reservations, vegan and vegetarian courses are available.

・Lunch: 17,600 JPY (tax included, service charge not included)

・Dinner: 26,000 JPY (tax included, service charge not included)

*You can see photos of the beautiful vegan dishes in the gallery on the website.

https://www.koji-shimomura.jp/gallary

Daigo (醍醐) / Kaiseki

One Star , Green Star

Michelin Guide, 2025

Experience the best of traditional shojin cuisine (Buddhist vegetarian cuisine) at Daigo, a restaurant with over 70 years of history. As the only shojin cuisine restaurant in the world to receive Michelin stars, Daigo offers exceptional hospitality and serves meals bursting with rich flavors—it's almost unbelievable that they're entirely plant-based!

Shojin cuisine, a vegetarian Japanese cuisine traditionally enjoyed by Buddhist monks, aims to promote harmony between nature and the spirit. Nestled within a temple surrounded by Tokyo's skyscrapers, Daigo invites you to step into a serene escape in its traditional Japanese dining room.

Vegan menu availability

For advance reservations, they can provide meals that do not contain any animal-related products. The restaurant is highly regarded among foreign celebrities who adhere to a vegan lifestyle.

* Please remember to inform the restaurant of any preferences or dietary restrictions when making your reservation.

Kuhara (久原) / Kaiseki

Bib Gourmand

Michelin Guide, 2025

With over 20 years of training in shojin cuisine and kaiseki cuisine restaurants, the chef at Kuhara creates dishes that highlight the authentic flavors of the ingredients, resulting in a simple yet exquisite finish. Without any chemical flavorings, you can truly savor the rich taste of the food. The owner couple provides quality service and friendly hospitality in a relaxing atmosphere, enveloped in the warmth of the natural wood used in the interior. One group per day has the special privilege of enjoying this exquisite meal at the counter, where they can witness the chef's skills up close.

Vegan menu availability

・The restaurant is able to provide a completely vegan meal.

・Please provide details when making a reservation. They are also able to offer vegan meat meals.

・If the reservation is made one week in advance, a 100% shojin cuisine course can be prepared (7,000 JPY or more).

MAZ (マス) / Innovative

Two Stars

Michelin Guide, 2025

Inspired by the concept of Central, the restaurant in Peru ranked No.1 in the World’s 50 Best Restaurants in 2023, the branch in Tokyo, Maz, delivers a one-of-a-kind gastronomic experience shaped by Peru’s diverse landscapes and ingredients. Signature dishes highlight the combination of seaweed and coastal vegetables, offering a fresh, unexpected take on Peruvian cuisine.

Vegan Menu Availability:

A vegetarian course without seafood or meat is available. (A fully vegan course is not offered.)

Make a Reservation

NARISAWA (ナリサワ) / Innovative

Michelin (2020 - 25)：Two Star

Narisawa, a globally renowned restaurant, boasts two Michelin stars, ranks 19th in the prestigious 50 Best Restaurants in the World list, and consistently earns top marks in the Sustainable Restaurant Awards. Embodying Japan's satoyama ethos, which emphasizes sustainable coexistence between nature and humanity, Narisawa translates this philosophy into innovative gourmet creations, elevating cuisine to a profound expression of values.

In one of its most iconic offerings, soil soup, patrons savor the essence of soil itself. Showcasing the exquisite transition of seasons, both in flavor and aesthetics, their omakase course stands unparalleled. With a warm and welcoming staff fluent in English, your dining experience is guaranteed to be delightful.

Vegan menu availability

・A vegan course is available.

・If you have any dislikes or allergies, please inform them when making your reservation, and the restaurant will gladly tailor the menu to accommodate your vegetarian or vegan requirements.

Make a reservation

Mochiku (てんぷら 茂竹) / Tempura

Japan Restaurant Award, Best 100(2022,23)

With a history spanning over 100 years since its establishment in 1914, Mochiku offers tempura infused with a blend of old and new traditions. Their tempura is cooked in the highest-quality sesame oil, which is made using traditional techniques passed down over 150 years, resulting in a light, crisp finish.

In addition to tempura, Mochiku offers remarkable side dishes such as nukazuke (fermented vegetables in rice bran) made in the nuka-bed, which has been passed down for over 60 years. The fourth-generation owner, who apprenticed at traditional Japanese restaurants, expertly crafts side dishes to complement the meal.

Vegan (Vegetables) menu availability

The restaurant provides menu options exclusively featuring vegetables. While eggs are used in the tempura batter, vegetarians can still enjoy their dishes. * Please remember to inform the restaurant of any preferences or dietary restrictions when making your reservation.

8 Casual Restaurants that Offer Vegan-Friendly Menus

Soranoiro (ソラノイロ) / Ramen

Japan Restaurant AWARD, Best100 (2017 - 23)

Soranoiro was founded in 2011 with the vision of creating "a ramen shop where a woman can feel comfortable dining alone." Recognized as one of Tokyo's top 100 ramen restaurants by the Japan's biggest restaurant review website website from 2017 to 2023, Soranoiro was among the first to offer a ramen menu tailored to accommodate vegetarian and vegan preferences.

The "vegesoba" features a soup infused with the natural sweetness of carrots, complemented by paprika-infused low-sugar noodles, and enriched with a clam-based broth. As for the "vegan ramen," it boasts a soy sauce-based soup enhanced with a blend of vegetables, seasoned with rice oil, and garnished with paprika, Japanese radish, and atsuage (fried tofu).

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T's Tantan / Vegan Ramen & Restaurant

T’s Tantan has crafted a vegan menu designed to tantalize taste buds of all kinds. Specializing in ramen, T’s Tantan boasts three locations in Tokyo and two at Narita Airport. Additionally, T's Restaurant, a vegan establishment under the same group, is located at another site.

At T’s Restaurant, indulge in Western-inspired dishes featuring soy milk white sauce paired with soy-based meat, along with delectable sweets made entirely from plant-based ingredients. Meanwhile, at the ramen shop, savor options like the richly aromatic tantanmen, vegetable-packed ramen with a Japanese-style citrus-infused broth, as well as vegan curry and gyoza.

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Vegan Gyoza Yu Coffee / Gyoza

Indulge in delightful organic gyoza free from animal products and artificial additives. Available in two sets—steamed and grilled—each boasting 11 vibrant colors of the rainbow, these gyoza from Vegan Gyoza Yu feature a filling made with hearty soy meat and encased in a thick, flavorful wrapper. With a growing number of international vegan travelers visiting Japan, the chef's fluent English ensures a seamless dining experience. As it's also a café, you can complement your meal with a selection of coffee and craft beer.

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Vegan Izakaya Masaka (真さか)/ Izakaya

Izakaya Masaka stands out as one of Japan's rare vegan izakayas (Japanese-style pubs), offering a comprehensive vegan menu designed to cater to both vegans and non-vegans alike. Their signature dishes include vegan gyoza and vegan karaage (Japanese-style fried “meat”), where the soy meat filling pairs harmoniously with the delicate wrapper. For the karaage, patrons can choose from a variety of sauces, including vegan mayonnaise. With the chef's expert craftsmanship, each dish boasts flavors and presentations that belie the absence of animal products, leaving diners pleasantly surprised.

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Vegan Sushi Tokyo (ヴィーガン スシ トウキョウ) / Sushi

Located in Shibuya—Tokyo’s vibrant youth hub—Vegan Sushi Tokyo opened to meet the growing demand for vegan cuisine from overseas visitors. It offers a rare opportunity to enjoy authentic vegan sushi in Japan. The signature vegan sushi set features beautifully crafted pieces made with traditional Japanese vegetables and plant-based ingredients, all served on a single plate. Guests can also indulge in vegan-friendly Japanese confectionaries and matcha. Reservations are required during peak times.

Vegan Menu Availability:

Fully vegan menu available.

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GON PACHI (権八) / Japanese

Famous as a filming location for Quentin Tarantino’s Kill Bill (2004), Gonpachi is a Japanese restaurant offering classic dishes like sushi, soba, tempura, and yakitori, all made with regionally sourced ingredients. Its spacious, Japanese-inspired interior and reasonable prices make it a popular choice for a variety of occasions. Gonpachi has six locations, including one that specializes in sushi.

Vegan Menu Availability:

Fully vegan menu available.

Vegan Menu at the Shibuya Branch

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AIN SOPH (アインソフ) / Vegan Cuisine

Offering a variety of vegan dishes and sweets, this café-restaurant, Ain Soph, caters to guests with restricted diets. The first floor features a patisserie with vegan-friendly Japanese pudding, tiramisu, and baked goods, while the second floor houses a fully vegan restaurant. Their signature vegan pancakes, made without dairy or eggs, are known for their rich and satisfying flavor. In addition to the Ginza location in Tokyo, Ain Soph also has branches in Kyoto and other parts of Japan.

Vegan Menu Availability:

Fully vegan menu available.

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TSUMUGU CAFE 〜台湾茶とベジフードのおみせ〜 / Cafe

Catering to those following a vegetarian diet, Tsumugu Café serves dishes made without meat, fish, or five types of pungent root vegetables (such as green onions, garlic, and leeks). Guests can enjoy a wide variety of plant-based options, including curry, soup curry, pizza, nuggets, and takoyaki-style puff snacks, along with Taiwanese tea. This style of restaurant-café is especially popular in Taiwan.

Vegan Menu Availability:

Most dishes are vegetarian, and some can be adapted to be fully vegan (no eggs or dairy). Please ask staff when ordering.

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How each genre of restaurants are providing vegan-friendly options Sushi

Sushi

While the availability of vegan sushi in Japan is still limited, the number of sushi restaurants offering vegan options, free from fish or shellfish, is gradually increasing.

Tempura

While many tempura restaurants typically offer a rich variety of vegetable tempura, which is an ideal option for vegans, it's worth noting that some establishments use eggs in their batter, making it not entirely vegan-friendly. However, an increasing number of tempura restaurants in Tokyo are now catering to international guests by offering batter made solely from flour and potato starch mixed with water, omitting eggs.

French cuisine

While traditional French cuisine often incorporates animal ingredients like dairy products, an increasing number of French restaurants in Japan are now accommodating vegans. Michelin-starred French restaurants, which use locally sourced Japanese ingredients, have gained popularity among celebrities worldwide.

Japanese cuisine

Japanese shojin cuisine, originally consumed by those training in temples, has a long history and does not include animal products, making it an ideal choice for vegans. Many upscale dining establishments in Kyoto offer vegan-friendly kaiseki omakase courses. However, it's important to note that restaurants not specifically catering to vegans may incorporate dairy products and eggs, so it's advisable to check beforehand.

Ramen

In Japan, there are several vegan ramen restaurants that cater to plant-based diets. These establishments typically feature vegetable-based toppings such as onions instead of traditional roasted pork and seasoned eggs. Additionally, some of these restaurants go a step further by using entirely plant-based ingredients in the soup stock for the ramen broth.

Gyoza dumplings

Several ramen restaurants in Japan now offer vegan gyoza (dumplings) as a side dish, while others specialize in entirely vegan gyoza options. Additionally, frozen vegan gyoza are available for purchase online, and some restaurants allow patrons to enjoy them on-site. In a notable development, one of Japan's largest chain ramen restaurants offered vegan gyoza across its 403 branches in 2023. This trend suggests that the availability of vegan-friendly gyoza is likely to increase in the future.

Tips for reserving vegan-friendly dining experiences

Points to note when making reservations at fine dining restaurants that offer “vegan options,” not restaurants specializing in vegan meals

1. Be sure to reserve a vegan-only course if available.
2. If the restaurant does not offer dedicated vegan courses but claims to accommodate vegan diets, specify your dietary preferences and any food restrictions when making the reservation.
3. If the restaurant does not accept vegan-specific reservations through online platforms, consider booking directly on their website or by phone.

Depending on the restaurant, they may not be able to procure ingredients if you contact them close to your reservation date, so it is preferable to make your reservation at least one week in advance.

Even for a casual, affordable restaurant, we suggest making reservations a couple of days in advance and informing them of your vegan preference, or checking if they can accommodate a vegan menu.