Sushi Sugisawa （鮨杉澤）

With 17 years of expertise honed at the esteemed Ginza icon "Sushi Aoki," we are proud to serve sushi that captures the essence of the ingredients’ natural flavors.

Our menu features traditional Edomae sushi, including classics like simmered clams and soy-marinated fish, as well as the chef’s signature creations that are not to be missed.

We also invite you to savor our creative tsumami (side dishes) and seasonal soup dishes that showcase culinary innovation.

We guarantee the freshness of our seafood, selected daily at the market with a keen eye, and transported in pristine condition.

Our sushi rice is made with the Niigata’s Koshihikari, chosen for its perfect harmony with our sushi toppings.

In our intimate space, graced with the warmth of wood, you’ll find eight counter seats where you can witness the chef’s artistry as he crafts sushi right before your eyes.

• Price Range:

  Lunch: USD 110.52 - USD 110.52
  Dinner: USD 206.3 - USD 206.3

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 7 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.