MONOLITH （モノリス）

Chef Go Ishii embarked on a culinary journey to France in the 1990s, where he dedicated four years to mastering his craft under the tutelage of esteemed chefs at Georges Blanc, Jean Bardet, and Bernard Loiseau, among others.

He holds the fundamentals, classics, and history in high regard, all while continually embracing evolution.

The Monolith Egg is his signature creation, a harmonious blend of sweet and salty flavors, juxtaposed with a play on temperatures.

The restaurant’s interior is a symphony of subdued hues, crafting a setting that is both contemporary and cozy, inviting guests to unwind.

At “Monolith,” savor the quintessence of French cuisine, leisurely and to your heart’s content.

• Price Range:

  Lunch: USD 133.73 - USD 178.3
  Dinner: USD 178.3 - USD 222.88

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.Please note that your reservation will not be finalized until your reservation request has been approved.