Instant reservation
Sushi Miura
Tokyo
Sushi
Michelin
Acceptance rate over 80%
5.0
(15)
USD 254.0+
About Sushi Fujiro
Our goal is to create the prototype of sushi “150 years from now.”
Sushi Fujiro’s "New Edomae Sushi”
Located in Nihonbashi Kayabacho, our restaurant features a traditional Japanese cypress exterior crafted by skilled carpenters. Inside, you’ll discover sunken kotatsu-style counter seats where the chef prepares sushi right in front of you.
Our fundamental principles are “fresh maturity eclectic” (meaning the use of both high-freshness ingredients and those utilizing aging techniques in sushi) and “East-West fusion” (allowing you to experience both Eastern and Western Japanese culinary cultures simultaneously). We offer course menus that respect tradition while presenting cutting-edge sushi. But it’s not just about sushi—the carefully prepared seasonal small side dishes accompanying sake are also exquisite. Get ready for a special sushi experience with delightful flavor contrasts.
Menu and Courses
Dinner
Fujiro sushi course
・Five small appetizers
・10 pieces of sushi (e.g., fatty tuna, gizzard shad, squid, kuruma shrimp, shellfish, two seasonal selections, sea urchin & salmon roe bowl, conger eel)
・Chawanmushi (steamed egg custard)
・Fried dish
・One sushi roll
・Tamagoyaki (Japanese omelet)
・Soup
*The menu items and number of dishes may vary depending on the season. + Read more
・10 pieces of sushi (e.g., fatty tuna, gizzard shad, squid, kuruma shrimp, shellfish, two seasonal selections, sea urchin & salmon roe bowl, conger eel)
・Chawanmushi (steamed egg custard)
・Fried dish
・One sushi roll
・Tamagoyaki (Japanese omelet)
・Soup
*The menu items and number of dishes may vary depending on the season. + Read more
USD 180.48
Dinner
Fujiro Sushi Course 【MIYABI】
The "Miyabi" course offers an enhanced experience with upgraded dishes and sushi toppings compared to the regular sushi course.
・Six small appetizers
・11 pieces of sushi (e.g., fatty tuna, gizzard shad, squid, kuruma shrimp, shellfish, three seasonal selections, sea urchin & salmon roe & caviar bowl, conger eel)
・Chawanmushi (steamed egg custard)
・Fried dish
・One sushi roll
・Tamagoyaki (Japanese omelet)
・Soup
※The menu items and number of dishes may vary depending on the season. + Read more
・Six small appetizers
・11 pieces of sushi (e.g., fatty tuna, gizzard shad, squid, kuruma shrimp, shellfish, three seasonal selections, sea urchin & salmon roe & caviar bowl, conger eel)
・Chawanmushi (steamed egg custard)
・Fried dish
・One sushi roll
・Tamagoyaki (Japanese omelet)
・Soup
※The menu items and number of dishes may vary depending on the season. + Read more
USD 252.68
Dinner
[Private Dining Room Only] Wild Tiger Pufferfish Course
The season has come to savor the exquisite delicacy of fugu (pufferfish), a culinary treasure you can only experience in Japan.
Renowned Japanese gourmet Rosanjin Kitaoji, known for his deep appreciation of culinary arts, described the flavor of fugu (pufferfish) as "a subtle delicacy with an understated, yet profoundly harmonious taste." He praised it as one of the finest examples of Japanese cuisine, highlighting its ability to bring out the true essence of the ingredients. However, the delicate taste and appeal of fugu are not easily conveyed, making it a unique dish where the quality is directly related to the cost of sourcing. There is no other food where the price of procurement and the taste are so closely connected as with pufferfish. Therefore, our restaurant proudly serves only the finest wild-caught tora-fugu (tiger pufferfish), sourced from trusted suppliers.
【Course Menu】
Appetizer: Seasonal delicacy
Hors d'oeuvres: 3 kinds of seasonal specialties
Sashimi: Fugu sashimi with traditional garnishes
Grilled Dish: Grilled or deep-fried fugu served with sudachi citrus
Hot Pot: Fugu hot pot
Rice Dish: Fugu rice porridge
Dessert: Seasonal sweet
*Please note that the number of dishes may vary depending on the season. + Read more
Renowned Japanese gourmet Rosanjin Kitaoji, known for his deep appreciation of culinary arts, described the flavor of fugu (pufferfish) as "a subtle delicacy with an understated, yet profoundly harmonious taste." He praised it as one of the finest examples of Japanese cuisine, highlighting its ability to bring out the true essence of the ingredients. However, the delicate taste and appeal of fugu are not easily conveyed, making it a unique dish where the quality is directly related to the cost of sourcing. There is no other food where the price of procurement and the taste are so closely connected as with pufferfish. Therefore, our restaurant proudly serves only the finest wild-caught tora-fugu (tiger pufferfish), sourced from trusted suppliers.
【Course Menu】
Appetizer: Seasonal delicacy
Hors d'oeuvres: 3 kinds of seasonal specialties
Sashimi: Fugu sashimi with traditional garnishes
Grilled Dish: Grilled or deep-fried fugu served with sudachi citrus
Hot Pot: Fugu hot pot
Rice Dish: Fugu rice porridge
Dessert: Seasonal sweet
*Please note that the number of dishes may vary depending on the season. + Read more
USD 252.68
Dinner
Fujiro Sushi Course 【KIWAMI】
The "Kiwami" course offers an upgraded experience with the finest seasonal ingredients such as crab and fugu, delivering a more luxurious selection of dishes and sushi toppings than any other course.
・Six small appetizers
・12 pieces of sushi (e.g., fatty tuna, gizzard shad, squid, kuruma shrimp or botan shrimp, abalone, three seasonal selections, sea urchin & salmon roe & caviar bowl, conger eel, inari)
・Chawanmushi (steamed egg custard)
・Fried dish
・Grilled dish
・One sushi roll
・Tamagoyaki (Japanese omelet)
・Soup
*The menu items and number of dishes may vary depending on the season. + Read more
・Six small appetizers
・12 pieces of sushi (e.g., fatty tuna, gizzard shad, squid, kuruma shrimp or botan shrimp, abalone, three seasonal selections, sea urchin & salmon roe & caviar bowl, conger eel, inari)
・Chawanmushi (steamed egg custard)
・Fried dish
・Grilled dish
・One sushi roll
・Tamagoyaki (Japanese omelet)
・Soup
*The menu items and number of dishes may vary depending on the season. + Read more
USD 342.92
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
* For the [Private Dining Room Only] Wild Tiger Pufferfish Course only, a private room fee of 3,300 JPY will be charged on-site.
Photos
Reservation notes
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Price Range:
Dinner: USD 180.48 - USD 342.92
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Service availability
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English menus are available.
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Available
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Not available
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Not available
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Not available
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4,400 JPY/Bottle
Reviews of Sushi Fujiro
5.0(1 reviews)
Information
| Seats | 13 Seats |
|---|---|
| Operation hours | 6:00PM - 11:00PM (Last entry time 8:30PM） |
| Regular holiday |
Sundays
*The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Credit card available |
| Smoking | Not Allowed |
| Address | 3F Miwabuilding, 2-9-12, Nihombashikayabacho, Chuo-ku, Tokyo |
| Nearest station |
Kayabacho Station
|
| Directions from station |
A few minutes walk from Kayabacho Station
|
