“gentil H,” a gourmet hideaway nestled quietly in Shirokanedai.

Keisuke Hirano, a young head chef hailing from Shizuoka Prefecture, honed his skills at Chateau Restaurant Joel Robuchon and obtained his sommelier qualification.

He also learned authentic French cooking at Le Carmin, a one-star Michelin restaurant in France.

Precise harmony that brings out the individuality of ingredients.

“gentil H’s” cuisine combines a variety of ingredients into each dish, with a strong focus on maximizing the individuality of every component.

The meticulously prepared ingredients are fine-tuned to enhance the main dish even further, resulting in an unparalleled dining experience.

Harmony of gourmet food and wine on the stage of Shirokanedai.

We meticulously select seasonal ingredients from all over Japan and the world, including local produce from Shizuoka Prefecture.

Our sommelier carefully curates wines that complement the dishes and can be enjoyed independently.

Immerse yourself in the marriage of gourmet food and wine crafted by the chef and sommelier.

• Price Range:

  Lunch: USD 104.35 - USD 260.88
  Dinner: USD 186.34 - USD 260.88

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Children can only use the facility in a Private room.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.