Step away from the city’s bustle and open the door to a refined space grounded in warm wood tones. Beyond the threshold, a sophisticated world of modern Japanese design quietly unfolds.

At the helm is a rising chef appointed by the Ministry of Agriculture, Forestry and Fisheries as a Goodwill Ambassador for Japanese Cuisine, who was entrusted with the role of head chef at the age of twenty‑one by the esteemed Tadamichi Ohta.

What awaits is a one‑of‑a‑kind experience: a tasting that contrasts aged fish, whose umami is drawn out to its fullest, with freshly prepared seafood celebrated for its lively, supple texture. Paired with an array of inventive small dishes crafted through the chef’s distinctive techniques, each course offers a sensory experience that engages all five senses. To accompany the meal, the chef curates around fifteen varieties of local sake, along with a selection of about ten red and ten white wines from around the world—each chosen to create a harmonious pairing with every dish.

The counter seats offer a front‑row view of the chef’s flowing, precise movements, immersing guests in the live energy of the kitchen. Private rooms for three to six guests provide a relaxed setting ideal for special gatherings or business occasions. Spend a memorable moment where fine cuisine and exceptional drinks come together, leaving an impression that lingers long after the evening ends.

• Price Range:

  Dinner: USD 59.55 - USD 127.22

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes prior to your reservation time to ensure your meal can start on schedule. If you exceed your reservation time by 15 minutes without prior notice, your reservation will be automatically treated as a cancellation.

  If you arrive late or need to leave early, please note that we may be unable to serve parts of your course. We kindly ask that you arrive with ample time to spare.

  Regarding entry time, guests may enter the restaurant from 15 minutes prior to their reservation. Please note, however, that for reservations at 5:00 PM, the doors will open exactly at 5:00 PM.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  When using a private room, a separate private room fee starting from 6,600 JPY (tax included) will be charged. This fee is to be paid on-site on the day of your visit.

  Please note that, when using a private room for business entertaining, we may not be able to provide service in fluent business-level English. We appreciate your understanding.