L'ARBRE

Minato-ku Tokyo USD 87.97 + French

About

Menu & Courses

Lunch

Menu Déjeuner

USD 87.97

Serving period :From 1 July

[Example]
・Amuse Bouches/2-3 small seasonal dishes to enjoy in one bite
・Entrée/Appetizer
・Deuxième/Second Appetizer
・Poisson/Fish Dish
・Viande/Meat Dish
・Dessert/Dessert
・Café/Coffee
・Arrière Goût/~ Echo ~
Lunch

Menu L’ARBRE

USD 148.88

Serving period :From 1 July

[Example]
・Amuse Bouches/2-3 small seasonal dishes to enjoy in one bite
・Entrée/First appetizer
・Pâté En Croûte/Pâté en Croûte
・Consommé Impérial/Consommé Impérial, a blend of three types of consommé... rich aroma, intense flavor, deep complexity, long finish
・Poisson Mérou de Tanaka Suisan, Kagoshima/Grouper from Tanaka Suisan, Kagoshima ~ Sauce Jus de Crustacé ~
・Rumsteck de Boeuf de race Shorthorn de Kazuno/Kazuno Shorthorn Beef Sirloin from Akita
・Joue de boeuf de Matsusaka/Matsusaka Beef Cheek Braised in Red Port Wine from Mie
・Avant Dessert/First dessert
・Grand Dessert/Main dessert
・Café ou Thé ou Infusion/Coffee or Tea or Herbal Tea
・Arrière Goût/~ Resonance ~
Dinner

Menu L’ARBRE

USD 148.88
[Sample Menu]
・Amuse Bouches / 2–3 bite-sized seasonal dishes
・Entrée / First appetizer
・Pâté en Croûte / Pâté en croûte
・Consommé Impérial / Imperial consommé – a blend of three consommés with rich aroma, deep umami, and a long finish
・Poisson Mérou de Tanaka Suisan, Kagoshima / Grouper from Tanaka Suisan (Kagoshima) with crustacean jus
・Rumsteck de Boeuf de race Shorthorn de Kazuno / Kazuno short-horn beef sirloin (Akita)
・Joue de boeuf de Matsusaka / Braised Matsusaka beef cheek in red port wine (Mie)
・Avant Dessert / Pre-dessert
・Grand Dessert / Main dessert
・Café, Thé ou Infusion / Coffee, tea, or herbal tea
・Arrière Goût / Lingering aftertaste
Dinner

[Private Room Guaranteed] Menu L’ARBRE Chambre

USD 165.8
[Sample Menu]
・Amuse Bouches / 2–3 bite-sized seasonal dishes
・Maïs, Coquille Saint-Jacques, Crevettes, Caviar / Corn (Hokkaido “Megumi”), scallop mousse, Kuruma shrimp (Naruto, Tokushima), sweet shrimp (Hakodate, Hokkaido), French caviar, white corn “Pure White” (Bibai, Hokkaido)
・Pâté en Croûte / Pâté en croûte
・Consommé Impérial / A blend of three consommés with rich aroma, deep umami, and a long finish
・Poisson Mérou de Tanaka Suisan, Kagoshima / Grouper from Tanaka Suisan (Kagoshima) with crustacean jus
・Rumsteck de Boeuf de race Shorthorn de Kazuno / Kazuno short-horn beef sirloin (Akita)
・Joue de boeuf de Matsusaka / Braised Matsusaka beef cheek in red port wine (Mie), aged “Inca no Mezame” potatoes (Tokachi, Hokkaido)
・Avant Dessert / Pre-dessert
・Grand Dessert / Main dessert
・Café, Thé or Infusion / Coffee, tea, or herbal tea
・Arrière Goût / Lingering aftertaste

*Private room fee included

* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
* Please note that the menu may vary depending on ingredient availability.

Features

  • Guests aged 12 and above, and able to enjoy the course meal.

  • Available
    Up to 5 people: JPY 5,500 (tax included)
    6 or more people: JPY 1,100 (tax included) per person

Reservation Notes

Information

Total Seats 12 Seats
Operation hours Lunch: 12:30 PM (Tue & Wed) / 12:00 PM, 12:30 PM (Fri & Sat)
Dinner: 6:00 PM – 11:00 PM
Regular holiday Sundays *The restaurant may be temporarily open or temporarily closed.
Payment methods Cash,Credit card available
Smoking Not Allowed
Address
2F Village Takanawa, 4-22-11 Takanawa, Minato-ku, Tokyo
東京都港区高輪4丁目22-11 Village高輪2F
Nearest station
Shinagawa Station
Directions from station
4 minute walk from Shinagawa Station
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