Torioka Azabudai Hills （鳥おか (麻布台ヒルズ)）

Torioka, an offshoot of the famous “Torishiki” restaurant, has opened in Azabudai Hills.

Standing in the grilling area is Mr. Takanori Ohira, former owner of "Tori Kado," who trained at "Torishiki."

The skewers are grilled using a transmitted method known as "near-fire and high flame." The skewers are grilled over an exquisite heat to lock in the flavor and redefine the concept of yakitori.

Mainly offering a course menu, you can enjoy even rare parts of Date chicken, along with a variety of a la carte dishes full of originality.

Please enjoy the deep world of chicken that can only be experienced here in the quiet space.

■Owner Profile

Takanori Oohira

After working as a chef in Mexico, he approached "Torishiki," one of the most famous yakitori restaurants in Japan, to become an apprentice.

Under the tutelage of Mr. Yoshiteru Ikegawa, he was appointed as the owner of a yakitori restaurant operating under the name "Torikado" at the same location on the days when the famous restaurant "Torishiki" was closed.

With the goal of spreading yakitori throughout the world, he puts his heart and soul into each and every skewer he cooks.

He was selected as the owner of "Torioka" in Azabudai Hills, which will open in 2024.

When the owner is off, a cook from the Torishiki group will grill for you.

• Price Range:

  Lunch: USD 60.77 - USD 121.54
  Dinner: USD 121.54 - USD 121.54

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  ・Lunch:

  Reservations during lunchtime are only accepted when children are accompanied by a parent or guardian.

  When making a reservation, please book the course for the total number of guests including children in order to secure seats.

  If there are children who will not be having the course meal, please indicate their ages and number in the remarks section. The difference in price will be refunded at a later date. For further details, please contact OMAKASE.

  Please note that if the reservation is made without including children in the total number of guests, we may have to decline the reservation when the restaurant is fully booked. Thank you for your understanding.

  ※ Children’s menu available (for ages 6–12)

  Course contents: 3 skewers (chicken thigh, chicken meatball, chicken neck), fried chicken, white rice or soboro rice bowl, chicken soup

  ・Dinner:

  Guests aged 15 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  Payment on-site is accepted by credit card only (cash is not accepted). Thank you for your understanding.