155 Restaurants
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
A 12-seat French restaurant that leads the way in gastronomy
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Traditional and creative French cuisine with a menu that only highlights ingredients
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake
Enjoy the sizzling sounds and rising steam as you enjoy Japanese cuisine with fish and perfectly cooked rice
Original cuisine made with carefully selected and homemade ingredients
Authentic kaiseki cuisine that makes the most of Nara's bounty, incorporating tradition and ingenuity
A rare traditional Chinese restaurant near Heian Shrine
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay