156 Restaurants
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
A restaurant serving classic French cuisine and vintage wines
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
Enjoy the flavors of Kanazawa while in Osaka
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
Classic Italian cuisine using organic vegetables and Kyoto ingredients
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
French cuisine that combines traditional French techniques with Japanese ingredients
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
French cuisine that honors the spirit of Nara’s producers, engaging all five senses
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting