156 Restaurants
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
Circular gastronomy with Argentine sensibilities
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Creative French cuisine that intertwines with the seasons and life's journey
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine