155 Restaurants
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
A restaurant serving classic French cuisine and vintage wines
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
An open-dining Japanese restaurant that specializes in dashi and salt
Enjoy the best ingredients across genres with a variety of techniques
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine