156 Restaurants
Modern French cuisine combining French, American and Asian cuisine
French cuisine that fuses Japan's modern and classic culinary traditions
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
Casual, classic French cuisine with plenty of vegetables
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
A cozy husband-and-wife Italian restaurant featuring fresh seafood
Original Chinese cuisine that combines unique creativity and seasonal ingredients
Enjoy the ultimate Japanese cuisine with seasonal wild seafood grilled over charcoal
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
Authentic Sichuan cuisine blending medicinal herbs and free from artificial seasonings
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Original cuisine made with carefully selected and homemade ingredients
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes