157 Restaurants
A place of freshness and skill nestled in a traditional alleyway
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
An open-dining Japanese restaurant that specializes in dashi and salt
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Circular gastronomy with Argentine sensibilities
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
Enjoy the sizzling sounds and rising steam as you enjoy Japanese cuisine with fish and perfectly cooked rice
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
Traditional and creative French cuisine with a menu that only highlights ingredients
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
Trained at Ryugin, modern Spanish cuisine that reflects the seasons