
Edomae Shibahama

Oryori Tsuji is a restaurant that cherishes the traditions of Japanese cuisine. Opened in 2017 by Chef Yoshiaki Tsuji, who honed his craft in Japanese culinary arts for 11 years, it offers a dining experience that celebrates the essence of the seasons.
Known for its delicate and refined flavors, the restaurant takes full advantage of seasonal ingredients, allowing guests to experience the beauty of Japan's changing seasons with each visit. Fresh seafood, meticulously selected by the chef himself from Tsukiji market and direct sources, is a highlight. Signature dishes include not only sashimi but also simmered delicacies (takiawase) that showcase the flavors of the moment—spring mountain vegetables, summer ayu (sweetfish), and autumn wild mushrooms, all bringing out the natural umami flavor of the ingredients. Each course in the thoughtfully curated menu is crafted with care, ensuring a journey of enjoyment from start to finish.
The restaurant’s interior features a warm and serene ambiance, accented by seasonal flowers. At the counter seats, diners can savor freshly prepared dishes while observing the chef’s artistry up close. For more private gatherings, the intimate private rooms are ideal for special occasions such as business meetings or anniversaries.
“Putting our heart into every step of the process to create dishes with care and dedication”—this philosophy defines the culinary creations at Oryori Tsuji. Come and experience an unforgettable dining moment, where heartfelt craftsmanship meets exquisite Japanese cuisine.
+ Read more*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Lunch: USD 77.25 - USD 115.88
Dinner: USD 280.43 - USD 373.9
*If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
*We regret to inform you that we cannot accept reservations if you have allergies to specific condiments. Thank you for your understanding.
*Please arrive 5 minutes before your reserved time to ensure a timely start of your meal.
*If we are unable to contact you after 30 minutes of your scheduled appointment time, we may have no choice but to cancel your appointment.
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
Guests aged 6 and above, and able to enjoy the course meal.
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
English menus are available.
Available
Not available
Not available
Guests aged 6 and above, and able to enjoy the course meal.
Available
Seats | 16 Seats |
---|---|
Operation hours | Lunch:(Tue、Thu、Sat):12:00 PM - 02:00 PM Dinner:(Mon - Sat):06:00 PM - 10:30 PM(L.O.08:00 PM) |
Regular holiday |
Sundays, Public Holidays
*The restaurant may be temporarily open or temporarily closed. |
Payment methods | Cash, Credit card available |
Smoking | Not Allowed |
Address | Anex Azabujuban B1F, 3-3-9, Higashiazabu, Minato-ku, Tokyo |
Nearest station |
Azabujuban Station
|
Directions from station |
4 minutes walk from Azabujuban Station
|
Apr 19
1 guest