427 Restaurants
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
Exquisite teppanyaki cuisine featuring Japanese ingredients and French techniques
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate
Casual gastronomy at the sister restaurant of L'Effervescence
French restaurant serving only three groups for both lunch and dinner
Chef Dominique presents good old French cuisine
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
Delicate, crisp tempura served at the counter—light as air, rich in aroma
A sophisticated Italian restaurant where aroma, presentation, and flavor are in perfect harmony
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...