428 Restaurants
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Traditional and innovative French cuisine inheriting Robuchon's DNA
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Kappo cuisine that carefully elevates the bounty of Nara
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
A sustainable dining experience that connects people with nature
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
The legendary Takasaka chicken, expertly grilled with Japanese techniques
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
French cuisine that enhances aroma by using tea as a spice