427 Restaurants
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
A gentle soul food of Kerala with the aroma of seafood and coconut
Italian cuisine made with homemade fermented seasonings and familiar ingredients
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Crispy and juicy authentic Date chicken yakitori with wine
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Esprit French cuisine featuring organic ingredients and homemade dishes
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
No chemical seasonings are used and the noodles are homemade
The owner is a licensed hunter and is proud of his carefully selected game meat
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
An immersive tasting experience with a different view for each dish
Modern French cuisine combining French, American and Asian cuisine
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.