435 Restaurants
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Enjoy Osaka-style Japanese cuisine at the counter
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
A story-driven course crafted by a world-renowned chef
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
The owner is a licensed hunter and is proud of his carefully selected game meat
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
A place of freshness and skill nestled in a traditional alleyway