428 Restaurants
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Celebrate special moments with Japanese cuisine infused with seasonal elegance
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Esprit French cuisine featuring organic ingredients and homemade dishes
French cuisine that values seasonality, is environmentally friendly and healthy
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine