427 Restaurants
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
A beautiful feast of diverse ingredients accompanied by soothing jazz
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Kappo cuisine that carefully elevates the bounty of Nara
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.