427 Restaurants
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Modern French cuisine infused with the spirit and charm of Asakusa
Natural French cuisine by a former Quintessence sous chef
Circular gastronomy with Argentine sensibilities
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
Traditional and innovative French cuisine inheriting Robuchon's DNA
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
Creative French cuisine that intertwines with the seasons and life's journey
We present a vibrant dish featuring seasonal treasures from the sea and mountains of Shizuoka
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
A sustainable dining experience that connects people with nature
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
Dishes in which ingredients blend together to create new flavors