428 Restaurants
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A hidden gem of creative cuisine that combines French and Spanish cuisine
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
A vibrant and unique kaiseki experience combining Japanese and Western influences
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
French-trained chef offering simple dishes made with fresh ingredients
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
Original cuisine that combines Japanese esprit and French tradition
Refined French cuisine crafted by a chef with authentic training in France
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef