435 Restaurants
A hidden gem of creative cuisine that combines French and Spanish cuisine
A vibrant and unique kaiseki experience combining Japanese and Western influences
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
A restaurant serving classic French cuisine and vintage wines
Original cuisine that combines Japanese esprit and French tradition
Kaiseki cuisine featuring grilled dishes and even game
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
The sushi melt in your mouth and the snacks are all delicious
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.