428 Restaurants
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
Casual, classic French cuisine with plenty of vegetables
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
A restaurant featuring contracted-farm vegetables and vintage wines
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
Memorable French cuisine made with techniques cultivated under a French master
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market