205 Restaurants
No chemical seasonings are used and the noodles are homemade
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
A hidden gem of creative cuisine that combines French and Spanish cuisine
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Pasta and wood-grilled meat by a chef from San Domenico
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
Each dish is carefully prepared and served warm, fresh from the kitchen
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Refined French cuisine crafted by a chef with authentic training in France
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience