
Kiyosumi Takahara

Adding a “plus” to Japanese cuisine.
Owner-chef Nanahiro Takahashi has earned a distinguished reputation as head chef within the Ginza Chinois and Kagurazaka Ishikawa groups. Rooted firmly in Japanese culinary tradition, he blends techniques and sensibilities cultivated through Western cuisine, creating an original style that layers innovation upon time-honored foundations.
Each dish honors the essence of Japanese technique while subtly incorporating Western elements. The result is a flavor experience that feels nostalgically familiar yet full of fresh discovery. By drawing out the character of seasonal ingredients and refining each plate to its purest form, Takahashi’s cuisine reveals both technical precision and a finely tuned sensibility.
To accompany the food, the restaurant offers a carefully curated selection of beverages, including rare and hard‑to‑find sake, exceptional wines from France and beyond, and an elevated range of premium non‑alcoholic pairings. Each drink is chosen to create a harmonious and memorable pairing with the cuisine.
With only six counter seats, the restaurant provides an intimate and serene atmosphere—perfect for a discreet, adults‑only retreat. From your seat at the counter, you can observe the chef’s movements up close while savoring a deeply personal and truly special dining experience.
* Tax included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
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Dinner: USD 182.61 - USD 182.61
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you arrive more than 15 minutes past your reserved time, your reservation will be automatically canceled.
All guests will begin their courses at the same time as scheduled. In the event that you arrive late or leave early, please note that some parts of the course may not be served. We kindly ask that you allow plenty of time to arrive so you can enjoy the full experience.
Also, if you arrive late, please note that your course may be served starting from that point onward. Thank you for your understanding.
Dress code is smart casual.
Only those who can enjoy the same course as adults are allowed.
For private bookings, guests of all ages are welcome, so please feel free to contact us.
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
No cash is accepted at checkout.
For reservations from the third month onward, please contact OMAKASE directly. If we are able to accommodate your request, the restaurant will contact you directly.
[Same-day emergency contact number]
080-9349-6427
*This number does not accept reservations or cancellations.
*Assistance is available in Japanese only.
*For inquiries in languages other than Japanese, please contact OMAKASE support.
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Only those who can enjoy the same course as adults are allowed. (Please check the notes for details.)
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| Total Seats | 6 Seats |
|---|---|
| Operation hours | 06:00 PM - |
| Regular holiday |
Sundays
*The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Credit card only (Cash not accepted) |
| Smoking | Not Allowed |
| Address | ArtSilo 3F, 4-2-5 Nishiazabu, Minato-ku, Tokyo |
| Nearest station |
Hiroo Station
|
| Directions from station |
8 minutes walk from Hiroo Station
|