210 Restaurants
A playful dish that reimagines the charm of local ingredients using authentic techniques
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Memorable French cuisine made with techniques cultivated under a French master
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
A hidden gem of creative cuisine that combines French and Spanish cuisine
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
French-trained chef offering simple dishes made with fresh ingredients
Original cuisine that combines Japanese esprit and French tradition
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier