205 Restaurants
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
A sustainable dining experience that connects people with nature
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
The legendary Takasaka chicken, expertly grilled with Japanese techniques
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Casual French cuisine ranging from classic to modern, beautifully crafted with seasonal ingredients
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
Minimalist three-star French cuisine highlighting quality ingredients
New Italian cuisine combining seasonal Dutch and Japanese ingredients
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil