210 Restaurants
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
A sustainable dining experience that connects people with nature
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
No chemical seasonings are used and the noodles are homemade
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Esprit French cuisine featuring organic ingredients and homemade dishes
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
Pasta and wood-grilled meat by a chef from San Domenico
A vibrant and unique kaiseki experience combining Japanese and Western influences
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
The sushi melt in your mouth and the snacks are all delicious