205 Restaurants
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
A vibrant and unique kaiseki experience combining Japanese and Western influences
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
An immersive tasting experience with a different view for each dish
The sushi melt in your mouth and the snacks are all delicious
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
A beautiful feast of diverse ingredients accompanied by soothing jazz
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
A playful dish that reimagines the charm of local ingredients using authentic techniques
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years