212 Restaurants
Kaiseki cuisine featuring grilled dishes and even game
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
From "Sushi Sho," you can enjoy both nigiri and side dishes
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
A story-driven course crafted by a world-renowned chef
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Pasta and wood-grilled meat by a chef from San Domenico
A vibrant and unique kaiseki experience combining Japanese and Western influences
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes